Our Features

Comfortable conditions

Accompanying patients at all stages of treatment, from preoperative preparation to the rehabilitation period. Comfortable rooms.

Modern equipment

The modern technical base ensures high-quality performance of bariatric surgeries in accordance with the principles of evidence-based medicine.

Guaranteed result

Rapid loss of up to 80% of excess weight. Subject to medical recommendations, progress in treatment is maintained for many years after surgery.

QUICKLY. EFFICIENT. SAFELY. All types of bariatric surgeries.

Bariatrics is a modern branch of surgery specializing in the treatment of obesity. This is a reliable way to lose excess weight once and for all, especially in cases where diet and exercise do not give a long-term effect!

Qualified doctors

Years of experience in performing bariatric surgeries. Continuous education and advanced training of medical staff. Scientific approach to work. Availability of certificates and accreditations of international organizations.

Security

Minimally invasive laparoscopic methods of surgical interventions without open incisions. Low degree of trauma, minimal blood loss, fast recovery.

Improving the quality of life

Increase in life expectancy. Getting rid of obesity-related pathologies. The risk of developing cancer is reduced by 60%. The risk of mortality from cardiovascular pathologies is minimized by 55%.

Before Before bariatric surgery. Patient's review
After After bariatric surgery. Patient's review

Types of bariatric surgeries

Our bariatric center performs several types of surgical interventions:

Gastric band

A special rubber cuff is placed on the upper part of the stomach, which artificially divides the stomach into two parts. The organ takes the form of an hourglass. The upper part of the stomach quickly fills with food, causing a quick feeling of fullness.

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Biliopancreatic shunting

The most difficult method of bariatrics, which consists in removing part of the stomach and forming a tube from what is left. Next, the surgeon cuts off the duodenum and stitches the stomach to the small intestine.


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Partial bypass

The final third of the small intestine is excluded from the digestive process - the area where 90% of fats are absorbed. The operation is performed with low degrees of obesity and the presence of metabolic disorders.


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Longitudinal resection of the stomach

This is the most popular bariatric surgery. The essence of the procedure is to remove the lateral stretched part of the stomach, in which the hormone of appetite - ghrelin is produced, and the formation of a narrow tube. As a result, the volume of the stomach is reduced by 10 times.

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Gastric bypass

This is the "gold standard" of bariatric treatment for obesity. During the operation, the surgeon sutures the stomach, forming the so-called "small stomach", from which food immediately enters the small intestine. As a result, a person eats less food.


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Gastroplication

The surgeon sutures the stomach in a vertical direction, forming a fold. This reduces the lumen of the stomach along its entire length. A person is quickly satiated and due to this he eats less. Unlike SLIV-1, the surgeon does not remove parts of the stomach.


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Abdominoplasty (tummy tuck)

During the surgical intervention, the dermal-fat "apron" is removed, which makes the stomach flat and taut, and returns the figure to seductive forms.




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Intragastric balloon

A silicone balloon filled with saline is temporarily placed in the stomach. The balloon presses on the stomach walls, which contributes to rapid satiety and a decrease in appetite, and, therefore, weight loss. Over time, the therapeutic effect decreases, as the body begins to get used to the balloon. Therefore, this method is used for no more than 6 months.
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Mini Gastric Bypass

This is a universal bariatric surgery recommended not only for obesity, but also for metabolic syndrome. Thanks to her, skinny patients diagnosed with type 2 diabetes get rid of the disease without losing weight.



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Type of Surgery Description Cost (USD)
Gastric Banding A band is placed around the upper part of the stomach, dividing it into two sections. This causes the upper section to fill quickly, leading to a feeling of fullness. 2800
Biliopancreatic Diversion A portion of the stomach is removed, forming a tube. The duodenum is bypassed, and the stomach is connected to the small intestine. 6000
Partial Bypass A section of the small intestine responsible for absorbing fats is bypassed. Best suited for mild obesity with metabolic disorders. 5200
Sleeve Gastrectomy The most popular procedure. The lateral stretched part of the stomach is removed, reducing ghrelin (hunger hormone) production, forming a narrow tube. 3600
Gastric Bypass A complex surgery that reduces stomach volume and reconstructs the small intestine. 4500
Abdominoplasty Removes excess skin and fat, making the abdomen flat and firm. 4000
Intragastric Balloon A silicone balloon filled with saline is temporarily placed in the stomach. 1900
Mini Gastric Bypass A universal bariatric procedure recommended for obesity and metabolic syndrome. 4500
SADI-S A variation of biliopancreatic diversion combining sleeve gastrectomy and malabsorption. 5000

Our Comfortable Patient Rooms

For out-of-town and international patients, we offer cozy rooms equipped with modern facilities, ensuring a home-like experience. A dining area is also available for added convenience.

Bariatria is a modern branch of surgery specializing in the treatment of obesity. Today it is considered one of the most effective in the fight against excess weight. With the help of bariatric surgery, you can significantly improve your health, improve the quality of life and increase its duration. This is a reliable way to lose excess weight once and for all, especially in cases where diets and exercises do not give a long-term effect!

Obesity is the scourge of modern society. The problem of excess weight has worried people for all ages, but over the past few decades, its prevalence has reached the scale of a global epidemic. The statistics are relentless - more than 30% of the world's inhabitants are overweight. And no matter how much we persuade ourselves with the phrase that “there should be many good people”, we should finally recognize the fact that obesity is a disease that leads to a decrease in the quality and life expectancy.

Literally all organs and systems suffer from excess weight. The first and main blow is taken by the cardiovascular system. Weight gain inevitably entails an increase in blood volume. As a result, blood pressure rises, which means that the load on the heart also increases. The organs of the gastrointestinal tract are also affected. Obesity is a proven and well-studied risk factor for diabetes. Following the cardiovascular and digestive systems, the musculoskeletal system and the reproductive system begin to suffer. Like a domino principle, a destructive avalanche of excess weight disrupts the work of one system after another, triggering the mechanism of destruction of the body. In cases where obesity poses a serious threat to the patient's health, and conservative methods have exhausted themselves, bariatrics comes to the rescue.

Why choose us

  • We employ experienced surgeons of the highest qualification category, who are proficient in modern bariatric techniques.

  • Treatment of patients is carried out in accordance with international clinical guidelines.

  • We use only low-impact proven techniques without open incisions.

  • The versatility of our center allows us to quickly select the type of bariatric surgery that is suitable for a particular patient.

  • We use advanced equipment using high-tech techniques.

  • Our specialists accompany patients at all stages of treatment, from preoperative preparation to the rehabilitation period.

Thanks to the professionalism of our doctors, patients lose weight by 50-80%. They manage to get rid of joint pain, hypertension, diabetes, depression and other diseases associated with obesity. The risk of developing cancer is reduced by 60%. The risk of mortality from cardiovascular pathologies is minimized by 55%. Physical and mental well-being improves, lightness appears in the body.

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Stories and testimonials from our patients

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Our specialists


Христюк Дмитро Іванович

Ivanko Oleksandr Viktorovych

Doctor and surgeon of the highest category. Candidate of Medical Sciences. Work experience - 25 years.

Associate Professor of the Department of Surgical Diseases and Honored Doctor of Ukraine.

Trepet Sergey Olegovich

Surgeon of the highest category. Candidate of Medical Sciences. Work experience - 40 years.

International Certificates:
✔MGB Bronze Certification Course 2018,
✔Operations kurs Master Class
✔Bariatrische Ghirurgie 2018, 2019

Our certificates


Our branch


Online consultation 24/7

Often asked


  • 3 degree obesity;

  • BMI over 35;

  • BMI over 27 in combination with concomitant diseases (arterial hypertension, type 2 diabetes mellitus, joint diseases);

  • lack of results from diets, exercise and drug treatment.

  • cancer diseases;

  • tuberculosis;

  • type 1 diabetes;

  • liver and kidney failure;

  • stomach ulcer;

  • pregnancy and lactation;

  • minor age.

2 types of surgical interventions are used to treat obesity:

  • restrictive - due to a decrease in the volume of the stomach, food intake is limited;

  • malabsorptive - as a result of contraction of the small intestine, they reduce the absorption of certain food components.

Surgeries are reversible (a part of the digestive tract is isolated, which allows you to restore the physiological structure of the organs) and irreversible (a part of the stomach is removed).

General guidelines to follow:

  • Protein is the main component of the diet. It is necessary to consume at least 60 g of protein per day. It is found in sufficient quantities in meat (a lump of turkey, chicken, fish fillet, beef, pork), low-fat cheese, cheese, eggs, peanut butter.
  • Don't skip meals. Frequent, fractional meals will prevent stomach overflow and improve metabolic processes.
  • Eat only at the dinner table, take your time.
  • Put small portions on plates. Cut food into small pieces, chew thoroughly and slowly. Use small dishes, baby spoons to avoid overeating. As soon as you feel full, stop.
  • Drink more fluids throughout the day (6-8 cups). Give up carbonated, high-calorie drinks, caffeine. - Drink at intervals of 30 minutes before or after meals, this will help prevent nausea, vomiting.